There will be plenty to do during the festival and sufficient energy is paramount! Which is why we’ve made the best selection of tasty food offerings possible! The food line-up will consist of several caterers who will provide the festival visitors with food made with a lot of passion and love.
Diversity and sustainability are central, meaning all cutlery will be reusable in an effort to minimize waste to the max and food on offer is more about taste and sustainable food sources.
From the early morning wake ups with a cup of coffee and a breakfast, till late at night gluttony, we’ve got you covered. A food line-up to get your taste buds tingling.
Sergeant Pepper makes Indian food with his own twist. How do we do that? We make everything ourselves, from spicemix to pickle, from curry to kulfi. We only work with fresh ingredients and preferably with fair & seasonal products.
We are proud of our bus, a Fiat Ducato camper that we have completely converted ourselves into mobile kitchen. That was a tough job, but we know what to do with it!
The first empanada they ate in Buenos Aires in 2014. Back in the Netherlands they started to test themselves and the feedback they received was overwhelming. This year at Surfana festival to provide everyone with their authentic handmade empanadas. Not only a healthy bite but also a state-of-mind, a moment of the day, a treat, a party, a kick!